ABOUT US
Roscoff Meal was born in 2015 from the thirty-year experience of chef Stefano Suardi in the best international restaurants.
The goal is to offer quality food solutions that respond to new, increasingly dynamic and informed consumer habits.
Thanks to the combination of culinary expertise and innovative technology, Roscoff Meal is now a reference point for bars, restaurants, and international consumers who desire authentic, practical, and safe dishes that bring true Italian tradition to the table, even from miles away.
THE MISSION
is creating dishes inspired by Italian tradition, made with select ingredients and packaging techniques that preserve freshness and flavor. We aim to offer healthy, balanced, and delicious food, ready to serve in minutes yet capable of satisfying even the most discerning palates. From production to table, every step is carefully managed to ensure safety, quality, and convenience, making every meal an authentic and memorable experience.
THE VALUES
We want to bring the excellence and authenticity of Italian cuisine to the world. Our vision is to combine tradition and innovation, offering authentic flavors and impeccable quality through a modern, safe, and ingredient-friendly production process. With a refined visual style and the use of advanced techniques such as modified atmosphere preservation, Roscoff Meal aims to make the experience of Italian cuisine accessible, elevating it to a symbol of authenticity and well-being.
