Salmon fillet with julienned vegetables, sautéed cherry tomatoes and red rice.          

Japanese Haruka rice, cooked in water and oil with prawns, vegetables and turmeric.

Italian chicken breast, with basmati rice and very light curry sauce of our production.

Fresh Italian chicken fillets, dusted with turmeric and baked, accompanied by a cube of potatoes and red cabbage.

Wholemeal pasta fusilloni, seasoned with extra virgin olive oil, strings of mixed vegetables and red cabbage.

Swordfish cooked in oil paper, accompanied by Venere rice and diced seared vegetables, all seasoned with soy sauce.          

Marinated Italian chicken strips with brown rice, chickpea puree, red cabbage and sautéed leek.

Vegetable quiche cooked at low temperature, low-cholesterol eggs with fresh and tasty vegetables.

Seared tuna in chickpea cream, flavored with rosemary, confit cherry tomatoes and sesame seeds.

Sea bass fillet cooked at low temperature accompanied by sautéed artichoke hearts and baked potatoes.